Dinner Recipes With Coconut Milk

Dinner Recipes With Coconut Milk. Quick & Easy Dinner Recipes Using Coconut Milk. How Coconut Milk Can Transform Your Dinners: 10 Recipes. Creamy Coconut Milk Dinners That Are Ready in Under 30 Minutes.

Cooking with coconut milk adds a creamy, rich flavor to your meals, making it a versatile ingredient for easy and delicious dinners. You’ll love how it enhances everything from curries to soups with just the right amount of indulgence. Whether you’re looking for a quick weeknight fix or something to impress guests, coconut milk is a game changer. It’s perfect for adding depth to your dishes without needing to rely on heavy creams or dairy.

Plus, it pairs beautifully with spices, vegetables, and proteins, making it a go-to for any cuisine. If you’re trying to keep things dairy-free, coconut milk offers a healthy alternative without compromising flavor. It’s also super simple to use and readily available in most grocery stores. You can create rich, comforting meals in less time, and the best part? Many coconut milk recipes are one-pot wonders, so cleanup is a breeze. By incorporating coconut milk into your cooking, you’re adding a tropical twist that’s bound to elevate your dinners. Get ready to dive into some delicious, fuss-free recipes that your taste buds will thank you for!

1. Coconut Chicken Curry

Ingredients:

1 lb chicken breast (cubed)
1 can coconut milk
2 tbsp curry powder
1 onion (chopped)
3 garlic cloves (minced)
1 tbsp ginger (grated)
1 tbsp coconut oil
Salt and pepper

Steps:

Heat coconut oil in a large pan.
Add onions, garlic, and ginger, and sauté until fragrant.
Stir in curry powder and cook for 1 minute.
Add chicken and cook until browned.
Pour in coconut milk, cover, and simmer for 15 minutes.
Season with salt and pepper. Serve with rice.

2. Thai Coconut Shrimp Soup

Ingredients:

1 lb shrimp (peeled and deveined)
1 can coconut milk
3 cups chicken broth
2 tbsp red curry paste
2 garlic cloves (minced)
1 tbsp fish sauce
1 lime (juiced)
Fresh cilantro

Steps:

In a pot, simmer coconut milk and chicken broth.
Add red curry paste and garlic, stir well.
Cook for 10 minutes, then add shrimp.
Simmer until shrimp is cooked through (3-5 minutes).
Stir in fish sauce and lime juice.
Garnish with cilantro and serve.

3. Coconut Lentil Stew

Ingredients:

1 cup red lentils
1 can coconut milk
4 cups vegetable broth
1 onion (chopped)
2 garlic cloves (minced)
1 tbsp curry powder
1 tbsp olive oil
Fresh spinach

Steps:

Heat olive oil in a pot, add onions and garlic, cook until soft.
Stir in curry powder and cook for 1 minute.
Add lentils, coconut milk, and vegetable broth.
Simmer for 25-30 minutes, stirring occasionally.
Add spinach and cook for another 5 minutes. Serve hot.

4. Coconut Chickpea Curry

Ingredients:

1 can chickpeas (drained)
1 can coconut milk
1 onion (chopped)
2 garlic cloves (minced)
1 tbsp curry powder
1 can diced tomatoes
1 tbsp coconut oil

Steps:

Heat coconut oil in a pan and sauté onions and garlic.
Stir in curry powder and cook for 1 minute.
Add chickpeas, diced tomatoes, and coconut milk.
Simmer for 20 minutes until the sauce thickens.
Serve with naan or rice.

5. Coconut Tofu Stir Fry

Ingredients:

1 block tofu (cubed)
1 can coconut milk
2 cups mixed vegetables (broccoli, bell peppers, carrots)
2 tbsp soy sauce
1 tbsp coconut oil
1 tbsp cornstarch

Steps:

Heat coconut oil in a pan and cook tofu until golden brown.
Remove tofu and add mixed vegetables to the pan.
Stir-fry for 5-7 minutes, then return tofu to the pan.
Pour in coconut milk and soy sauce, and stir well.
Dissolve cornstarch in water and add to the pan to thicken the sauce.
Cook for 3-5 more minutes. Serve over rice.

6. Coconut Fish Curry : Dinner Recipes With Coconut Milk

Ingredients:

4 white fish fillets (tilapia or cod)
1 can coconut milk
1 tbsp curry powder
1 onion (chopped)
2 garlic cloves (minced)
1 tbsp coconut oil
Fresh cilantro for garnish

Steps:

Heat coconut oil in a pan and sauté onions and garlic.
Stir in curry powder and cook for 1 minute.
Add coconut milk and bring to a simmer.
Add fish fillets, cover, and cook for 10-12 minutes until fish is done.
Garnish with cilantro and serve with rice.

7. Coconut Beef Stew

Ingredients:

1 lb beef stew meat
1 can coconut milk
1 cup beef broth
2 carrots (chopped)
2 potatoes (chopped)
1 onion (chopped)
2 garlic cloves (minced)
1 tbsp olive oil

Steps:

Heat olive oil in a pot, brown the beef on all sides.
Remove beef, add onions and garlic, and cook until soft.
Return beef to the pot, add carrots and potatoes.
Pour in coconut milk and beef broth.
Simmer for 45 minutes until beef is tender. Serve hot.

8. Coconut Rice and Chicken Bowl

Ingredients:

1 cup rice
1 can coconut milk
1 lb chicken breast (grilled)
1 cup steamed broccoli
1 tbsp soy sauce
1 tbsp sesame seeds

Steps:

Cook rice in coconut milk and water (1:1 ratio).
Grill chicken breast until fully cooked and slice.
Assemble the bowl with rice, chicken, and broccoli.
Drizzle with soy sauce and sprinkle with sesame seeds.

9. Coconut Pumpkin Soup : Dinner Recipes With Coconut Milk

Ingredients:

1 can pumpkin purée
1 can coconut milk
2 cups vegetable broth
1 onion (chopped)
2 garlic cloves (minced)
1 tbsp olive oil
1 tbsp curry powder

Steps:

Heat olive oil in a pot, add onions and garlic, and cook until soft.
Stir in curry powder and cook for 1 minute.
Add pumpkin purée, coconut milk, and vegetable broth.
Simmer for 15 minutes, then blend until smooth.
Serve warm with a drizzle of coconut milk.

10. Coconut Cauliflower Curry

Ingredients:

1 head cauliflower (cut into florets)
1 can coconut milk
1 onion (chopped)
2 garlic cloves (minced)
1 tbsp curry powder
1 tbsp olive oil

Steps:

Heat olive oil in a pan, add onions and garlic, and cook until soft.
Stir in curry powder and cook for 1 minute.
Add cauliflower florets and coconut milk.
Simmer for 20-25 minutes until cauliflower is tender.
Serve with basmati rice.