Recipes With Apples : Top 10 Delicious. Top 10 Must-Try Apple Recipes. From Pie to Salad. 10 Apple Recipes That Will Make You the Star of the Kitchen. Apple-Inspired Delights.

Apples are one of nature’s most versatile and delicious fruits, making them an excellent addition to your meals. Not only are they packed with vitamins and fiber, but they also offer a delightful crunch and a hint of sweetness that can elevate both savory and sweet dishes. Incorporating apples into your recipes is a fantastic way to add flavor, texture, and nutritional benefits to your diet. From enhancing salads to being the star ingredient in hearty entrees, apples can truly transform your cooking.

Also, apples are available year-round and come in various varieties, allowing you to choose the perfect type for any dish. Whether you prefer tart Granny Smith apples or sweet Honeycrisps, there’s a variety to suit every palate. Cooking with apples can also introduce exciting flavor combinations; pairing them with ingredients like cheese, pork, or spices can create truly memorable meals.

Additionally, using apples in your cooking is a great way to incorporate seasonal produce into your diet, especially during the fall harvest. They can be used in both traditional recipes and creative twists, appealing to both classic and adventurous eaters alike. With their delightful flavor and numerous health benefits, adding apples to your recipes is not just a good idea—it’s a delicious one!

Recipes With Apples : Top 10 Delicious

Recipes With Apples

1. Classic Apple Pie

Ingredients:

  • 6 cups sliced apples
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tbsp flour
  • Pie crusts (top and bottom)

Steps:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, and flour.
  3. Roll out the bottom pie crust and place it in a pie dish.
  4. Fill the crust with the apple mixture.
  5. Roll out the top crust, place it over the filling, and seal the edges.
  6. Cut slits in the top crust for steam to escape.
  7. Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 35-45 minutes.
  8. Let it cool before serving.

Recipes With Apples

2. Cinnamon Apple Oatmeal : Recipes With Apples

Ingredients:

  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 apple, diced
  • 1 tsp cinnamon
  • 2 tbsp maple syrup or honey

Steps:

  1. In a saucepan, bring water or milk to a boil.
  2. Add the rolled oats and diced apple to the boiling liquid.
  3. Stir in cinnamon and maple syrup or honey.
  4. Reduce heat and simmer for about 5 minutes, stirring occasionally.
  5. Remove from heat and let sit for a minute before serving.
  6. Top with additional apples or nuts if desired.

Recipes With Apples

3. Apple and Cheddar Grilled Cheese

Ingredients:

  • 2 slices of bread
  • 1 apple, thinly sliced
  • 1/2 cup sharp cheddar cheese, grated
  • 1 tbsp butter

Steps:

  1. Heat a skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. Place one slice, butter side down, in the skillet.
  4. Layer with cheese and apple slices.
  5. Top with the second slice of bread, butter side up.
  6. Cook until golden brown, about 3-4 minutes on each side.
  7. Slice and serve warm.

4. Apple Crisp

Ingredients:

  • 6 cups sliced apples
  • 1 cup brown sugar
  • 1 cup oats
  • 1 cup flour
  • 1/2 cup butter, melted
  • 1 tsp cinnamon

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer the sliced apples.
  3. In a bowl, mix brown sugar, oats, flour, cinnamon, and melted butter.
  4. Sprinkle the mixture evenly over the apples.
  5. Bake for 30-35 minutes, or until the top is golden brown.
  6. Let it cool before serving, best with ice cream!

Recipes With Apples

5. Apple Salad with Walnuts

Ingredients:

  • 2 cups mixed greens
  • 1 apple, thinly sliced
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese
  • 2 tbsp balsamic vinaigrette

Steps:

  1. In a large bowl, combine mixed greens and sliced apple.
  2. Add chopped walnuts and feta cheese.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Serve immediately as a refreshing side dish.

6. Spiced Apple Muffins

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup diced apples
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

Steps:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin.
  2. In a bowl, mix flour, sugar, baking powder, cinnamon, and nutmeg.
  3. In another bowl, whisk together milk, oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in diced apples gently.
  6. Fill muffin cups about 2/3 full and bake for 20-25 minutes.
  7. Let them cool before enjoying!

Recipes With Apples

7. Honey Garlic Chicken with Apples

Ingredients:

  • 4 chicken breasts
  • 2 apples, sliced
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and season chicken breasts with salt and pepper.
  3. Brown chicken for 5 minutes on each side, then remove from skillet.
  4. In the same skillet, add apples, honey, and garlic; cook for 2 minutes.
  5. Place chicken in a baking dish and pour apple mixture over it.
  6. Bake for 25-30 minutes or until chicken is cooked through.
  7. Serve warm, garnished with fresh herbs.

8. Apple and Brussels Sprouts Salad with Grilled Chicken

Ingredients:

  • 2 cups Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 boneless, skinless chicken breasts
  • 1 apple, cored and thinly sliced (preferably Fuji or Gala)
  • 1/2 cup walnuts, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons balsamic vinaigrette

Steps:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet.
  3. Roast Brussels Sprouts: Roast in the oven for about 20-25 minutes, until crispy and golden brown.
  4. Cook the Chicken: While the Brussels sprouts roast, season chicken breasts with salt and pepper. Grill or pan-sear them over medium heat for about 6-7 minutes on each side until cooked through. Let them rest for a few minutes before slicing.
  5. Assemble the Salad: In a large bowl, combine roasted Brussels sprouts, apple slices, chopped walnuts, and feta cheese if using.
  6. Dress the Salad: Drizzle balsamic vinaigrette over the salad and toss gently to combine.
  7. Serve: Divide the salad onto plates, top with sliced grilled chicken, and enjoy your refreshing and nutritious meal!

Recipes With Apples

9. Roasted Apples with Cinnamon On Pancakes

Ingredients:

  • 4 apples, cored and halved
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, place apple halves, cut side up.
  3. Sprinkle with brown sugar and cinnamon, then dot with butter.
  4. Bake for 20-25 minutes, or until apples are tender.
  5. Serve warm, optionally with vanilla ice cream.
  6. Makes you pancakes or get a box of Eggo and voila!

10. Apple and Sage Pork Chops : Recipes With Apples

Ingredients:

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 2 apples, cored and sliced (preferably Granny Smith or Honeycrisp)
  • 1 teaspoon dried sage
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 2 tablespoons apple cider vinegar

Steps:

  1. Season the Pork: Season both sides of the pork chops with salt, pepper, and dried sage.
  2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
  3. Cook the Pork Chops: Add the pork chops to the skillet and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. Sauté Onions and Apples: In the same skillet, add sliced onions and apples. Sauté for about 5 minutes until softened.
  5. Deglaze the Pan: Pour in the chicken broth and apple cider vinegar, scraping up any browned bits from the bottom of the skillet.
  6. Return Pork to Skillet: Place the pork chops back in the skillet and let them simmer in the apple-onion mixture for about 10-15 minutes or until the internal temperature reaches 145°F (63°C).
  7. Serve: Plate the pork chops, spoon the apple and onion mixture over them, and enjoy!

Apples can enhance your meals in so many delicious ways. With these ten recipes, you can enjoy this versatile fruit for breakfast, lunch, dinner, or dessert! Whether you’re baking a pie or tossing a fresh salad, apples bring a unique flavor and nutrition that you’ll love.

You Might Also Like