Easy Ice Cream Recipes Without an Ice Cream Maker: Top 15

Easy Ice Cream Recipes Without an Ice Cream Maker: Top 15. No Ice Cream Maker? No Problem! 15 Easy DIY Recipes. Make Ice Cream the Easy Way: 15 No-Machine Recipes. No Ice Cream Maker Needed.

Craving homemade ice cream but don’t have an ice cream maker? No problem!

Making ice cream at home without an ice cream maker is a fun and easy way to get creative in the kitchen. You can experiment with endless flavor combinations, mixing in your favorite ingredients like fresh fruits, chocolate, or cookies. The process is simple and doesn’t require fancy equipment—just basic tools you already have, like a whisk or a blender. It’s also a great activity to do with friends or family, making memories while you whip up your sweet treat.

Plus, you have full control over the ingredients, so you can make it as healthy or indulgent as you like. Watching your mixture transform into creamy ice cream is surprisingly satisfying and rewarding. It’s also a great way to cool down and enjoy a delicious homemade dessert on a hot day. Not having to buy an ice cream maker saves you money and storage space in your kitchen.

You can make small batches to enjoy fresh ice cream whenever you want without the need for preservatives or artificial ingredients. Ultimately, making ice cream at home is a delightful and budget-friendly way to enjoy a personalized dessert that’s made just the way you like it.

Here are 15 easy and delightful ice cream recipes you can whip up without any fancy equipment. Just a few simple ingredients and a bit of time are all you need to enjoy creamy, frozen treats right at home.

Easy Ice Cream Recipes Without an Ice Cream Maker: Top 15

1. Classic Vanilla Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract

Instructions:

1. In a bowl, whisk together the sugar and milk until the sugar is dissolved.
2. Stir in the heavy cream and vanilla extract.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4 hours, stirring every hour to prevent ice crystals. (set an alarm so you won’t forget!)
5. Serve and enjoy!

2. Chocolate Peanut Butter Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cocoa powder
• 1/2 cup peanut butter
• 3/4 cup granulated sugar

Instructions:

1. Whisk together cocoa powder, sugar, and milk until smooth.
2. Stir in the heavy cream and peanut butter.
3. Pour into a freezer-safe container.
4. Freeze for about 4 hours, stirring occasionally. (set an alarm so you won’t forget!)
5. Scoop and serve!

3. Strawberry Banana Ice Cream (Easy Ice Cream Recipes Without an Ice Cream Maker)

Ingredients:

• 2 cups frozen strawberries
• 2 ripe bananas
• 1/2 cup Greek yogurt
• 2 tablespoons honey

Instructions:

1. Blend the strawberries, bananas, Greek yogurt, and honey in a blender until smooth.
2. Pour the mixture into a freezer-safe container.
3. Freeze for about 2 hours, stirring every 30 minutes. (set an alarm so you won’t forget!)
4. Serve once it reaches a creamy consistency.

4. Mint Chocolate Chip Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon mint extract
• 1/2 cup mini chocolate chips

Instructions:

1. Combine sugar and milk, and whisk until dissolved.
2. Stir in the heavy cream and mint extract.
3. Pour into a freezer-safe container.
4. Freeze for about 3 hours, stirring occasionally. (set an alarm so you won’t forget!)
5. Fold in mini chocolate chips before serving.

5. Mango Coconut Ice Cream

Ingredients:

• 2 cups coconut milk
• 1 cup frozen mango chunks
• 1/2 cup granulated sugar
• 1 tablespoon lime juice

Instructions:

1. Blend coconut milk, mango chunks, sugar, and lime juice until smooth.
2. Pour into a freezer-safe container.
3. Freeze for about 4 hours, stirring every hour. (set an alarm so you won’t forget!)
4. Serve once the ice cream is firm.

6. Peach Ice Cream

Ingredients:

• 2 cups frozen peaches
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Blend frozen peaches, cream, milk, sugar, and vanilla extract until smooth.
2. Pour into a freezer-safe container.
3. Freeze for about 3 hours, stirring occasionally. (set an alarm so you won’t forget!)
4. Enjoy the creamy peach flavor!

7. Coffee Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup brewed coffee (cooled)
• 1 teaspoon vanilla extract

Instructions:

1. Mix sugar, milk, and coffee until sugar is dissolved.
2. Stir in heavy cream and vanilla extract.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4 hours, stirring every hour. (set an alarm so you won’t forget!)
5. Scoop and enjoy!

8. Berry Swirl Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup mixed berries (fresh or frozen)
• 1 tablespoon lemon juice

Instructions:

1. Blend berries with lemon juice until smooth.
2. Whisk sugar into milk until dissolved, then stir in heavy cream.
3. Pour into a freezer-safe container.
4. Swirl in the berry puree.
5. Freeze for about 4 hours, stirring occasionally. (set an alarm so you won’t forget!)

9. Cookies and Cream Ice Cream (Easy Ice Cream Recipes Without an Ice Cream Maker)

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Mix sugar into milk until dissolved, then stir in heavy cream.
2. Pour into a freezer-safe container.
3. Freeze for about 3 hours, stirring every hour. (set an alarm so you won’t forget!)
4. Fold in crushed cookies before serving.

10. Pumpkin Spice Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup canned pumpkin
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin spice

Instructions:

1. Whisk together milk, sugar, pumpkin, and pumpkin spice until smooth.
2. Stir in heavy cream.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4 hours, stirring occasionally. (set an alarm so you won’t forget!)

11. Almond Joy Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips
• 3/4 cup granulated sugar

Instructions:

1. Whisk sugar into milk until dissolved, then stir in heavy cream.
2. Fold in shredded coconut, chopped almonds, and chocolate chips.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4 hours, stirring occasionally. (set an alarm so you won’t forget!)

12. Caramel Apple Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup caramel sauce
• 1 cup diced apples (peeled and cooked)

Instructions:

1. Mix sugar into milk until dissolved, then stir in heavy cream and caramel sauce.
2. Fold in diced apples.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4 hours, stirring occasionally. (set an alarm so you won’t forget!)

13. Lemon Blueberry Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 cup fresh or frozen blueberries
• 2 tablespoons lemon juice

Instructions:

1. Blend blueberries with lemon juice until smooth.
2. Mix sugar into milk until dissolved, then stir in heavy cream.
3. Pour into a freezer-safe container.
4. Swirl in the blueberry puree and freeze for about 4 hours. (set an alarm so you won’t forget!)

14. Coconut Lime Ice Cream

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons lime juice
• Zest of 1 lime

Instructions:

1. Whisk sugar into coconut milk until dissolved.
2. Stir in heavy cream, lime juice, and lime zest.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4 hours, stirring occasionally. (set an alarm so you won’t forget!)

15. Matcha Green Tea Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tablespoons matcha green tea powder

Instructions:

1. Whisk matcha powder into the milk until smooth.
2. Mix in sugar until dissolved, then stir in heavy cream.
3. Pour the mixture into a freezer-safe container.
4. Freeze for about 4 hours, stirring occasionally. (set an alarm so you won’t forget!)